Microbiome Human Nutrition Summit

Start Date : November 14, 2017
End Date : November 16, 2017
Time : 8:00 am to5:00 pm

Phone : 020 3862 7326
Email : info@hansonwade.com

Location :
Doubletree Suites by Hilton Hotel Boston Cambridge, 400 Soldiers Field Rd, Boston, 02134, United States

Website

Description

As public health faces major challenges the scientific community have identified the gut microbiome as an essential tool in promoting significant health benefits to humans.

 

Microbiome Human Nutrition Summit 2017 is  focused on understanding the complex interplay of diet, nutrition and the human microbiome to develop a new generation of evidence-based nutritional interventions.

 

Leading case studies will be showcased from Nestle Health Science, Danone, Bayer, Bill and Melinda Gates Foundation, DayTwo, UCSD, Mead Johnson Nutrition and many more!

 

View the full agenda with 16+ case studies here: https://goo.gl/l4NYIA

 

What can you expect from Microbiome Nutrition Summit? Our vision is simple: we’re bringing together pioneering experts from industry and academia to understand recent advances in human microbiota and innovations within this emerging field will redefine the food industry.

 

Key Discussion Points Include:

.Using evidence to establish cause and effect in the human microbiome

.Building personalised diets based on your gut microbiome profile

.Using clinical evidence to drive the adoption of probiotics/prebiotics

.Influencing public health policy by communicating the power of the human microbiome

.Measuring the impact of microbes in brain function and behaviour

.Exploring the role of the infant microbiome in developing long term health benefits

 

Find out more here: https://goo.gl/l4NYIA

 

 

URL:

Brochure: https://go.evvnt.com/133504-0

 

Price:

Industry Standard Pricing: USD 2199, 

Academic Standard Pricing: USD 1549

 

Speakers: Prof. Rob Knight Department of Pediatrics University of California San Diego, Chris Damman MD Program Officer Bill and Melinda Gates Foundation, Sylvie Binda Ferment and Fermentation Program Catalyst Danone Nutricia Research, Prof. Mark Pallen Research Leader Quadram Institute, Alan Murray CEO Next Foods/GoodBelly, Paul Giannasca Global Scientific Lead- GI Health Nestle Health Science, Lihi Segal CEO DayTwo, Deshanie Rai Senior Associate Director, US Medical Affairs Bayer Consumer Health, Maciej Chichlowski Principal Scientist, Global Discovery RandD Mead Johnson Nutrition

Registration Info

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Admission :
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HansonWade


Event Categories: Internal Medicine.

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